Dinner at

The Dinner Menu

  • Sourdough Bread €7
    Sliced sourdough bread with aïoli

    Prawns €13
    Three wild Argentinian prawns with aïoli

    Scallop Croquettes €16
    Scallop croquettes (2 pcs.) with fried parsley and tarragon mayonnaise

    Marlin’s Fish Cakes
    Homemade fish cakes, served in portions of three, topped with:

    – Mussel and ricotta – €9
    – Prawn and ricotta – €9
    – Asetra caviar and crème fraîche – €24

    Jamón de Cebo Ibérico €24
    Thinly sliced Jamón Ibérico with ‘pan con tomate’

    Tempura Zucchini €9
    Crispy zucchini with herb dip

    Oysters
    Oysters served per piece with mignonette and lemon:

    • Fine de Claire No.3 – €5

    • Irish Gold No.3 – €6

    Caviar
    Served with blinis, egg yolk, egg white, chives, and crème fraîche

    Asetra
    10 g – €45 | 28 g – €110 | 50 g – €180

    Beluga
    10 g – €50 | 28 g – €120 | 50 g – €200

  • Ceviche €17
    Corvina ceviche with smoked eel, tiger’s milk, confit chilli, avocado, charred corn, corn foam and coriander oil

    Clams €26
    Vongole veraci clams with ‘nduja, white wine, parsley, grilled bread and lemon

    Beef Tartare €19
    Beef tartare with chimichurri, tuna mayonnaise, fresh sjalot and seared langoustine

    Beetroot Carpaccio €15
    Smoked dry-aged sliced red beetroot with pickled yellow beetroot, feta, seasoned ricotta, herb dressing and Chioggia beets

  • MAIN COURSE

    Catch of the day
    Fresh and changing fish ask our waiters for availability

    Swordfish €24
    Swordfish fillet with sauce antiboise and artichoke mousseline, grilled artichoke hearts

    Sea Bass €25
    Sea bass fillet with green goddess sauce, fennel and herb oil

    Tournedos €29
    Beef fillet with mussels, mussel foam and crispy Parma ham dust
    Can be served without mussels

    Mushroom Skewers €19
    Two mushroom skewers with mushroom cream, black garlic, Belper Knolle and pickled shallot

    Veal Milanese (To Share) €52
    Pan-fried veal chop for two with fresh courgette salad, anchovy dressing and lemon

    SIDE DISHES

    Fries €6
    Fries with nori salt

    Salad €6
    Lettuce with house dressing, cucumber and radish

    Cabbage €8
    Savoy cabbage with artichoke cream, house dressing and pistachio crumble

  • Panna Cotta €9
    Yogurt panna cotta with crumble and berries

    Triple Chocolate Brownie €12
    Chocolate brownie with caramel and whipped cream

    Cheese Selection €21
    Cheese selection with fruit & nut bread, compote and grapes
    Pairing tip: Graham’s Port L.B.V. / 2018 €12

Dinner’s Signature Dish

Swordfish

A classic redefined with elegance.

Our swordfish fillet is seared to perfection, tender at the centre and delicately crisp on the outside.

It’s paired with a vibrant sauce antiboise, enriched with silky artichoke mousseline and finished with grilled artichoke hearts.

Refined yet full of character, this dish is a celebration of balance - crafted to be savoured slowly, and remembered long after the last bite.

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meet your chef

At The Marlin Bar, Head Chef Phillip Hitchin brings a passion for freshness and uncompromising quality.

Trained in Europe’s top kitchens, he works daily with trusted suppliers to source the finest seasonal fish, vegetables, and specialty ingredients.

His cooking celebrates pure flavors, turning the best produce into vibrant, elegant dishes

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Planning a dinner with a little more privacy? Our private dining room seats up to 24 guests and offers the same refined atmosphere, made for evenings worth remembering.
Seafood is what we do best. Grilled, cured or crisped to perfection from swordfish to ceviche, each dish is a quiet nod to the sea.
The Marlin Bar is located just one block away from Het Koninklijk Concertgebouw. Soon, we’ll warmly invite you to start your evening with our special two-course menu, available every night before performances.
A new address for refined yet relaxed dining on Van Baerlestraat. At The Marlin Bar, each plate tells a quiet story of land and sea, brought together with care. Drop in for lunch, stay through dinner, or simply enjoy a moment at the bar.