explore our menu

lunch

  • Sourdough Bread €7
    Sliced sourdough bread with sardine paste and aïoli

    Gambas €13
    Three wild Argentine gambas with aïoli

    Marlin’s Fish Cakes
    Homemade fish cakes, served in portions of three, topped with:
    – Mussel and ricotta – €9
    – Gamba and sardine paste – €9
    – Anna Dutch Baerii caviar and crème fraîche – €24

    Jamón Ibérico €26
    Thinly sliced Jamón Ibérico (30 months aged) with ‘pan con tomate’

    Tempura Zucchini €9
    Crispy zucchini with herb dip

    Oysters
    Oysters served per piece with mignonette and lemon:
    Fine de Claire No.3 – €5 | Irish Gold No.3 – €6

    Caviar
    Served with blinis, egg yolk, egg white, chives, and crème fraîche

    Anna Dutch Baerii
    10 g – €45 | 28 g – €110 | 50 g – €180

    Anna Dutch Oscietra
    10 g – €50 | 28 g – €120 | 50 g – €200

  • Gamba Salad €22
    Salad with wild Argentine gambas, lettuce, cucumber, artichoke hearts, avocado, radish, soft-boiled egg, and confit tomatoes
    Option: without gambas – €17

    Clams €26
    Vongole Veraci clams with ’nduja, white wine, parsley, grilled bread, and lemon

    Beef Tartare €19
    Beef tartare with egg yolk cream, eel foam, bottarga, potato chips, and nasturtium

    Swordfish €23
    Swordfish fillet with sauce antiboise, artichoke mousseline, and grilled artichoke hearts

    Salmon & Egg Salad Sandwich €16
    Sandwich with egg salad, lettuce, chives, and trout roe
    Option: without salmon – €12

    The Green Sandwich €14
    Sourdough sandwich with lettuce, peas, chickpea & mint purée, seasoned ricotta, grilled zucchini, basil, and pistachios

    Marlin’s Fish Burger €16
    Brioche potato bun with crispy Coalfish fillet, lettuce, burger sauce and pickles
    Supplement: fries with nori salt – €6

  • Panna Cotta €9
    Yogurt panna cotta with crumble and berries

    Triple Chocolate Brownie €12
    Chocolate brownie with caramel and whipped cream

    Cheese Selection €16
    Cheese selection with fruit & nut bread, compote and grapes
    Pairing tip: Graham’s Port L.B.V. / 2018 €12

dinner

  • Sourdough Bread €7
    Sliced sourdough bread with sardine paste and aïoli

    Gambas €13
    Three wild Argentine gambas with aïoli

    Marlin’s Fish Cakes
    Homemade fish cakes, served in portions of three, topped with:
    – Mussel and ricotta – €9
    – Gamba and sardine paste – €9
    – Anna Dutch Baerii caviar and crème fraîche – €24

    Jamón Ibérico €26
    Thinly sliced Jamón Ibérico (30 months aged) with ‘pan con tomate’

    Tempura Zucchini €9
    Crispy zucchini with herb dip

    Oysters
    Oysters served per piece with mignonette and lemon:
    Fine de Claire No.3 – €5 | Irish Gold No.3 – €6

    Caviar
    Served with blinis, egg yolk, egg white, chives, and crème fraîche

    Anna Dutch Baerii
    10 g – €45 | 28 g – €110 | 50 g – €180

    Anna Dutch Oscietra
    10 g – €50 | 28 g – €120 | 50 g – €200

  • Ceviche €17
    Redfish ceviche with smoked eel, tiger’s milk, confit chilli, avocado, charred corn, corn foam and coriander oil

    Clams €26
    Vongole veraci clams with ‘nduja, white wine, parsley, grilled bread and lemon

    Beef Tartare €19
    Beef tartare with egg yolk cream, eel foam, bottarga, potato chips and nasturtium

    Beetroot Carpaccio €15
    Smoked dry-aged sliced red beetroot with pickled yellow beetroot, feta, seasoned ricotta, herb dressing and Chioggia beets

  • MAIN COURSE

    Swordfish €23
    Swordfish fillet with sauce antiboise and artichoke mousseline, grilled artichoke hearts

    Sea Bass €25
    Sea bass fillet with green goddess sauce, fennel and herb oil

    Tournedos €29
    Beef fillet with mussels, mussel foam and crispy Parma ham dust
    Can be served without mussels

    Mushroom Skewers €19
    Two mushroom skewers with mushroom cream, black garlic, Belper Knolle and pickled shallot

    Veal Milanese (To Share) €52
    Pan-fried veal chop for two with fresh fennel salad, anchovy dressing and lemon

    SIDE DISHES

    Fries €6
    Fries with nori salt

    Salad €6
    Lettuce with house dressing, cucumber and radish

    Cabbage €8
    Savoy cabbage with artichoke cream, house dressing and pistachio crumble

  • Panna Cotta €9
    Yogurt panna cotta with crumble and berries

    Triple Chocolate Brownie €12
    Chocolate brownie with caramel and whipped cream

    Cheese Selection €16
    Cheese selection with fruit & nut bread, compote and grapes
    Pairing tip: Graham’s Port L.B.V. / 2018 €12

contact us

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