lunch

Bread €7
Sliced sourdough bread with sardine paste and aïoli
Gambas €12
Three grilled tiger prawns with aïoli
Marlin’s Fish Cakes
Homemade fish cakes, served in portions of three, topped with:
- Mussel and ricotta €9
- Gamba and sardine paste €9
- Anna Dutch Baerii caviar and crème fraîche €24
Pata Negra €19
Thinly sliced Pata Negra with ‘pan con tomate’
Tempura Zucchini €8
Crispy zucchini with herb dip
Oysters
Oysters served per piece with mignonette and lemon:
Fine de Claire No.3 €5 | Irish Gold No.3 €6
Caviar
Caviar served with blinis, egg yolk, egg white, chives and crème fraîche
- Anna Dutch Baerii 10 gr. €45 | 28 gr. €110 | 50 gr. €180
- Anna Dutch Oscietra 10 gr. €50 | 28 gr. €120 | 50 gr. €200
Salad €14
Lettuce, cucumber, artichoke, avocado, radish, soft-boiled egg and confit tomatoes
Supplement: Shrimps - €6
Clams €16
Large vongole clams with ‘nduja, white wine, parsley, grilled bread and lemon
Swordfish €23
Swordfish fillet with antiboise and artichoke mousseline
Beef Tartare €15
Beef tartare, egg yolk cream, eel foam, bottarga, potato chips and nasturtium
Egg Salad Sandwich €11
Sandwich with egg salad, lettuce, chives and trout roe
Supplement: Warm smoked salmon - €5
The Green Sandwich €13
Sandwich with lettuce, pea, chickpea & mint purée, seasoned ricotta, grilled zucchini, basil and pistachios
Cod Burger €15
Brioche potato bun with fried cod, lettuce, burger sauce and pickles
Supplement: Fries with nori salt - €6
Panna Cotta €9
Yogurt panna cotta with crumble and berries
Triple Chocolate Brownie €12
Chocolate brownie with caramel and whipped cream
Cheese Selection €16
Cheese selection with fruit & nut bread, compote and grapes
Pairing tip: Graham’s Port L.B.V. / 2018 €12

dinner

Bread €7
Sliced sourdough bread with sardine paste and aïoli
Gambas €12
Three grilled tiger prawns with aïoli
Marlin’s Fish Cakes
Homemade fish cakes, served in portions of three, topped with:
- Mussel and ricotta €9
- Gamba and sardine paste €9
- Anna Dutch Baerii caviar and crème fraîche €24
Pata Negra €19
Thinly sliced Pata Negra with ‘pan con tomate’
Tempura Zucchini €8
Crispy zucchini with herb dip
Oysters
Oysters served per piece with mignonette and lemon:
Fine de Claire No.3 €5 | Irish Gold No.3 €6
Caviar
Caviar served with blinis, egg yolk, egg white, chives and crème fraîche
- Anna Dutch Baerii 10 gr. €45 | 28 gr. €110 | 50 gr. €180
- Anna Dutch Oscietra 10 gr. €50 | 28 gr. €120 | 50 gr. €200
Ceviche €17
Corvina ceviche with smoked eel, tiger’s milk, confit chilli, avocado, charred corn, corn foam and coriander oil
Clams €16
Large vongole clams with ‘nduja, white wine, parsley, grilled bread and lemon
Beef Tartare €15
Beef tartare with egg yolk cream, eel foam, bottarga, potato chips and nasturtium
Beetroot Carpaccio €13
Sliced beetroot with pickled yellow beetroot, seasoned ricotta and Chioggia beets
Swordfish €23
Swordfish fillet with antiboise and artichoke mousseline
Sea Bass €22
Sea bass fillet with green goddess sauce, fennel and herb oil
Tournedos €28
Beef fillet with mussels, mussel foam and crispy Parma ham dust
Can be served without mussels
Mushroom Skewers €18
Two mushroom skewer with mushroom cream, black garlic, Belper Knolle and pickled shallot
Veal Milanese (To Share) €48
Pan-fried veal chop for two with anchovy dressing and lemon
SIDE DISHES
Fries €6
Fries with nori salt
Salad €6
Lettuce with house dressing, cucumber and radish
Cabbage €8
Savoy cabbage with artichoke cream, house dressing and pistachio crumble
Panna Cotta €9
Yogurt panna cotta with crumble and berries
Triple Chocolate Brownie €12
Chocolate brownie with caramel and whipped cream
Cheese Selection €16
Cheese selection with fruit & nut bread, compote and grapes
Pairing tip: Graham’s Port L.B.V. / 2018 €12