VALENTINE’S DAY AT THE MARLIN BAR
Celebrate Valentine’s Day at
The Marlin Bar with an elegant three-course seafood menu,
crafted for sharing.
On Valentine’s Day, The Marlin Bar
presents a refined three-course Valentine’s
Menu, celebrating seafood in a warm and intimate setting.
The evening begins with a Valentine Trio, followed
by a generous warm Fruit de Mer platter to share.
Dessert features a signature chocolate creation from
The Marlin Bar kitchen. Selected sides are available
to complement the menu.
A romantic evening defined by seafood,
flavour and relaxed elegance.
VALENTINE’S MENU
75 p.p.
STARTER
Valentine Trio
Blini met zalm en haringkaviaar
Toast met paling, foie gras en mierikswortel
Aardappel Crunch met tonijntartaar
MAIN
Fruit de Mer Platter
Warme Fruit de Mer plateau met coquille, mosselen,
langoustine, zwaardvis en een saus van bisque
DESSERT
The Marlin “Bar”
Chocoladebar gevuld met chocoladecrème,
rood fruit, kaneelijs en framboos coulisse
ADDITIONAL SIDES
Fries - 7
Dunne Franse frietjes met schil en mayonaise
Green Salad - 7
Groene salade met komkommer, radijs en Franse vinaigrette
Spinach - 9
Gebakken spinazie in olijfolie met knoflook
contact us
Any questions or special requests?
We’d love to hear from you.